NY style: 55–60%
Salt 1.8% · Yeast 0.5% · Malted barley syrup 1% (baker's %)
Scale a New York–style bagel recipe by count and weight. Calculates flour, water, salt, yeast, and malted barley syrup.
Salt 1.8% · Yeast 0.5% · Malted barley syrup 1% (baker's %)